Sadaharu Aoki, Paris-Brest Chocolat

Wednesday, I went to Isetan to pick up my already reserved Paris-Brest Chocolat, though this time they had extras in stock, even though I arrived significantly later: the newness has worn off. As with their last "Paris-Brest", it is not a Paris-Brest, but rather a cream puff with some hazelnut praliné cream. Then even called it a choux cream when they brought it to me, so they know, but so did I going in. It was good, but pretty mild, as chocolate and praliné don't really stack well, as it were. They just changed over the new cakes, so I'll have to wait at least a little before any specials appear. There are a couple cakes with fairly short and unpredictable line-up times that I'm watching for.

For exercise, I tried some of the revised Sendagaya loops, confirming one, failing one, and getting one way for one, so maybe I'll hit them again tomorrow, as well a couple farther away, as I'll have more time.