Monday, December 9, 2019

Origines Cacao: Noisette Chocolat

Simple run to Ginza and back. Rain started while I was getting cake, but I had heavy jacket in my bag with a hood, which was enough for the light rain, even in December Tokyo. It was time for Origines Cacao's 25th cake, but still a few cakes behind it's new superb category's target level, as well as dominating the quite superb category, though averaged over a lot few categories, so it's got a long way to go to get promoted again, but today's cake was excellent, which keeps it in the running for now. There were two new cakes, and I was focused on the Noisette Chocolat, though the other was marked seasonal, so I should have picked it. Note disappointed though. Very nice chocolate and hazelnut mousse cake.

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