Viron: Caramel Chocolat au Lait

Ran to Viron Monday night. I didn't really run so fast, I thought, but the time passed fast. Even coming back with the rain getting heavy, it did not seem like a long run, though it's longer than a Ginza run and there was only a tiny bit of walking underground. I delayed posting because I'm really not sure what's in this Caramel Chocolat au Lait. The chocolate is in the base of the tart shell, so it's not visible. This is maybe slightly more caramel above that, that is also not visible, but seemed rather red, so I wonder if there is something more than caramel. I'll have to ask next time I go by. It was definitely good and appropriate for some place that is more of bakery than a cake shop, but not super exciting. I'm not sure that they had another cake (though this could qualify as a pastry tart). Fortunately, it will take Origines Cacao time to finish its run to displace something in the superb group before I need to give Viron it's chance.