I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Tuesday, July 2, 2019
Origines Cacao, Forêt Noire
As a substitute for a superb shop that Origines Cacao is challenging, I got another cake from there. This time I really did rest from running by going by bicycle, which is not much of a workout. I should have done indoor exercises too, but I was too hungry. There were only three regular kinds of cake left and some glass desserts that might qualify as verrines, but I did not need to go there as I've never had their standard Forêt Noire, because I don't generally like forêt-noires (Black Forest cake). However, I found that it's not actually a forêt-noire, its just chocolate cake with lots of cream and chocolate cream, which is really weird (the name refers to the the cherry liquor that this doesn't), though only the same way that "short cake" isn't made with short cake, though that's true in my American cookbook as well. It's a simple cake, and cheap (only 400 yen), but good. Origines Cacao has enough of a history of great cakes (all but one never seen again) that it remains at the top of the quite exceptional shops, scoring above all the superb shops, but based on a lot fewer cakes (always an advantage).
Labels:
chocolate,
Chuuou-ku,
cream,
cycling,
Forêt Noire,
Ginza,
Ginza 6,
Origines Cacao,
Tokyo cake
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