Cake-off: Bien-être's Pistachio and American Cherry Chiboust over Libertable's Charm

Got a virus and went a week without cake.

Felt well enough to go out and get cake. I prepared to go by bicycle and got as far as the exit and decided leaning on the bars was too painful and instead half ran and half walk (because it's maximum-warning hot right now) to Libertable at Shibuya ShinQ to get their mont-blanc, Charm, for a cake-off. I had gotten to four untested great cakes, so I decided to do a first round. Also, I didn't trust Bien-être to keep their Pistachio and American Cherry Chiboust around, though they've had it for a few weeks. These cakes are similar in that they are perfect realizations of in some ways simple types of cakes. Since I have limited access to dependable chiboust, the chiboust is the more important on my great list, so I'll give the nod to it. At some point, I'll want to compare mont-blanc to each other to see which ones are redundant.