In this case, as well as a melon cheese mousse dessert, we got a Mont-Blanc. The latter was good: not exciting but good quality.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Saturday, March 24, 2018
Nihombashi Sembikiya: Mont-Blanc
No running, not not really a cake-shop, but we hit Nihombashi Sembikiya when at Isetan. I've posted on Kyoubashi Sembikiya, which uses the spelling "www.senbikiya.co.jp" in their web address (but not the Latin spelling on the page), whereas the former has "www.sembikiya.co.jp". Basically, Sembikiya is associated with fruit importers. Anyway, I feel justified in getting these confused. There's also a Ginza Sembikiya ("https://ginza-sembikiya.jp/"), so I suppose I should give them a try some time as well.
In this case, as well as a melon cheese mousse dessert, we got a Mont-Blanc. The latter was good: not exciting but good quality.
In this case, as well as a melon cheese mousse dessert, we got a Mont-Blanc. The latter was good: not exciting but good quality.
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