The part was a slower run with more stops for water refills to L'abricotier for the cake of the same name. This was 7+ km at 8 km/h, but then 2 km km at 10 km/h to get to the station (it should have been a little shorter, but for some reason the north-south roads bend a little west).
The cake-off was lop-sided. Both a chocolate cake with apricot, though very different in flavor. Perhaps the Mer was easier to identify as apricot, but I was not sensing the greatness, though it was definitely good. I don't think the hazelnuts of L'abricotier versus walnuts of Mer were the issue, although walnuts were partially what made the Mer interesting to begin with. Overall, I still rank Limevert higher and expect to visit again for a new cake after before too long, but for now I owe L'abricotier another try.
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