I've been disappointed in in sufficiently chilled mousse cake, so I might have gone too far this time. It did not freeze, but I'm not sure that the vanilla center should have been semi-solid rather than creamy. Still, I preferred this to too melty and am declaring this excellent. There is some crunch in the base, as their should be for a mousse cake, and a some berry mixed into the chocolate to just slightly modify the flavor. I'm thinking blackberry, but the time from getting the cake to eating it was more than 2.5 hours, so it's too hard to hang onto the details during a 10.5 return run, so it might have been raspberry. Either way, it harmonized and remained a very chocolate cake.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Tuesday, July 18, 2017
Éclat des Jours: Chokochoko
I've been disappointed in in sufficiently chilled mousse cake, so I might have gone too far this time. It did not freeze, but I'm not sure that the vanilla center should have been semi-solid rather than creamy. Still, I preferred this to too melty and am declaring this excellent. There is some crunch in the base, as their should be for a mousse cake, and a some berry mixed into the chocolate to just slightly modify the flavor. I'm thinking blackberry, but the time from getting the cake to eating it was more than 2.5 hours, so it's too hard to hang onto the details during a 10.5 return run, so it might have been raspberry. Either way, it harmonized and remained a very chocolate cake.
Labels:
berry,
chocolate,
Chokochoko,
Éclat des Jours,
Koto-ku,
running,
Tokyo cake,
Toyo,
vanilla
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