Over a couple days, I had a few more cakes from Très Calme, all good but none excellent. I also had the Mont Blanc again, which I might reclassify as excellent, but I should again emphasize that it is probably only excellent/great if you're not that into chestnut flavor, so the mildness in a meringue is a nice surprise.
The Ebene (my guess from the name エベーヌ) is chocolate, like almost a block of chocolate on, although the bottom is not quite that hard, so I would probably a ganache, maybe with blackberry, since there is a blackberry on top and blackberry is not such a strong flavor that it would dominate chocolate. It's very similar to a chocolate tart. I've already thrown out all my receipts, but these were all 500+ yen with tax.
The Soleil was quick choice when I found out that there was no Mont Blanc. It is (mascarpone) cheese, I think with red fruit (strawberry and maybe raspberry shown). Also good.
Finally, on the second day when we went back to get the promised Mont Blanc, we also go Savarin Orange. I hadn't see a Savarin in a class before, but obviously you need something to keep the rum in the sponge, so I have no objections and the orange worked well. Again, good.
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