Wednesday, September 16, 2015

Ginza run in light rain to Dalloyau: Tarte Chocolat

Just did a Aoyamadori to Ginza and shortest way back run. Felt awkward and strange, like I hadn't run recently, although I have everyday from Saturday. It was not painful, though and I'm not particularly tired from it, so I could have done more, but with the rain, it was enough, carrying cake. Well, not cake, but a Tarte Chocolat. It was very good, as good as the best from Jean-Paul Hevin (not that they have one these days) or Ryoco, but it's not really great, just nice sometimes. That makes 8 items I've blogged about from there, so I'll turn up empty soon (they had one other item that I've had but not blogged about, plus cream puffs and Mont Blanc, which I've had and don't need to blog about). The tart is 486 yen made of chocolate cream on a short bread base covered in shiny (?) chocolate. Rain is increasing through tomorrow night so I'll probably skip cake and stay in.

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