90 min with interval training to Dalloyau: Fromage Cru

A New York Times article popped up on my Facebook newsfeed:

It felt too humid to up my speed at first, but I managed to do a five-interval set (about 5 minutes, so not a big deal), but continued my regular run because I needed to visit Dalloyau to update my previous post. They were out of that cake, but they conveniently save the little cards so that you can see what they are sold out of (27 cards total, but some are probably not cake). The intervals definitely wore me out, but it's a good idea. You're suppose to count 30 s, 20 s, 10 s for slow, fast, max, but it's hard to count against the pace, so it was not very exact. I'd rather have a watch that beeped or vibrated according to a chosen pattern, not for first time.

Today, I got the Fromage Cru, which is only 486 yen, as it's a little thing. It's just rare cheese cake made of cream cheese and mascarpone cheese as a mousse. I hadn't gotten it previously, because I expected it to be boring, which it was, but it is also excellent, so I don't really regret it. I'm still debating with myself whether to go to a certain famous cafe and getting take-out NY-style cheese cake (I might also be debating the weather, since I'm busy early morning, so it will have to be around noon), since that and apple pie are what they are famous for (and I went once after having not good cheese cake from Shun's, so I got the apple pie then). It might be interesting to compare with today's. 

That's twice to Dalloyau this week, so I won't go back next week. Besides things I've had before, this time had their chocolate tart and some cream puffs (round and cubic, which I can't really see the advantage of and they cost double), so I'm not finished with sampling everything there yet.