Today, they did not have the Zenith, so I got the Vert from Libertable for 604. It's very similar to yesterday's, actually, in that it is very fancy, very pretty, obviously good quality, not cheap, and yet very weak on flavor without being bad. It a creme mousseline (Hollandaise sauce) of Itanian pistachios, some fennel (visible on top), and lemon gelatin. Still two more cakes to try from there. So far, the Crystal is best, and that's not actually cake.
Homemade pizza was great, though. Think I'll make it again tomorrow, and then I really need to clean the kitchen. No running or cake expected.
No comments:
Post a Comment