As planned, I did a shorter run today, under 10 km round trip and a little over 1 hour, carrying cake on the way back and with a kilo of nuts from Nikunohanamasa, to Bien-être, where my only choice of a new cake was Caprice (by my guess of the phonetic Japansese) . As usually these days there, the tables were full with people eating parfaits, though there were few cakes left for anyone who wanted cake anyway, maybe just 4 pieces that I can remember.
I didn't read the card in detail (I'm tired when I go), but there is definitely fig and I believe cassis (currant). The blueberry is just decoration (though eatable). I might be giving the shop the benefit of the doubt, but I think this was excellent. I've complained about some fig cakes recently, but this gets both the balance of fruit flavors and the texture/moisture right, so excellent isn't out of line. I was lucky to get cake. I know they've had other cakes I haven't tried yet recently, so I hope that I can get something next week as well. Bien-être is on verge of taking over as my #3 favorite shop. They don't has as many great cakes as my current #3, but they also have fewer duds.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Showing posts with label Caprice. Show all posts
Showing posts with label Caprice. Show all posts
Thursday, July 26, 2018
Sunday, April 10, 2016
Sunday: Lettre d'Amour [Closed]
It was convenient to stop at Lettre d'Amour and go to the cafe space, which had only one other person around noon on a Sunday, which shouldn't surprise me, given the general lack of customers there. I ordered the Caprice set, which was 1550 yen + 8% tax with a pot of tea, although I see that the receipt was rung up as if it were 870 yen and called Set Putiful (?), so I'm confused. I would say that this is a sampler, but the tiny cakes don't necessary correspond to current small cakes and it supposedly is not a stable lineup. Left to right, the first is cheese on the top layer, a delicious maracon, a little hard tart, perhaps rare cheese cake, solid chocolate with a candy coating, and probably pistachio mousse with raspberry inside and strawberry on top. I'll say this is great, but I don't really try to compare cafe sets with regular patisserie cake. Still, I'd be happy to go back, although there is also a Dalloyau cafe just down the street by Meguro Station, so that also would be tempting.
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