When I went last to Paris S'éveille, which was really long run for me in my current condition, though I'm working on that daily, they had a new cake. I almost didn't notice, but it shared features with their previous new cake, but that one was excellent, so that aspect is no problems. Fortunately, I noticed before paying and they let me add to my order (versus needing to go back outside to get in line again). It was Tarte Vert Giotte, whereas the previous tart had mango as the fruit, but both were green tea, which doesn't obviously go with either. It's not just cherries, but big dark, American-type cherries, like in a pie. My opinion of these is theoretically low, but the actuality was definitely excellent because rather than despite them, so I won't avoid them. I don't absolutely have to have this cake again, but I hope they keep whoever is designing these seasonal cakes, as I really appreciate them. This shop has the best standard line-up of any in Tokyo, but unlike JPH, which tends to make minor variations of established cakes, PS goes a completely different direction with the new cakes, so there isn't correlation.
I'm about 5 cakes behind on them and it's a new cake-off season, so they'll probably rack up more wins and I'll get further behind even if I'm busy working on the exceptional, quite fine, and fine shops.
Posts
No comments:
Post a Comment