L'Abricotier is like a pie with fruit and nuts without the excess wetness and crust of a pie, so quite nice. Plaisir Sucré is all great stuff, but I've had the same stuff in another cake that's won 5 rounds in a row and is definitely better, so I don't really need this one, even greatness being relative. It will still get a fifth round, in a couple years, if I'm still in Tokyo eating cakes, but it's on notice as maybe being only semi-great.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Tuesday, January 26, 2021
Cake-off: L'Abricotier's L'Abricotier over Ladurée's Plaisir Sucré
Saturday I squeezed in a cake-off before being busy in the afternoon. It involved half-running half-walking out to L'Abricotier to get the cake of the same name (though I would have settled for another great cake that was also available). This is a fourth-round for it, having gotten paused a year for two losses to only one win. I paired it with the main target, Ladurée's Plaisir Sucré, which appears as a February cake on my list and which I failed to get once this year already, so this was a second effort. I picked it up at the Shinjuku Sta. shop, having taken the train back that far.
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