Pierre Gagnaire, Tarte de Poire et Ganache de Groseille

Thursday, which I took the afternoon off and took care of some chores, also involved a short run to Pierre Gagnaire to bring their cake level up to quite exceptional shop category goal of 16 (not counting to cake-off wins), which had to be Tarte de Poire et Ganache de Groseille. So apparently groseille means red currant, versus cassis (black currant). The cake was good, as well as being stylish, as a hotel cake should be.