Cake-off: Au Bon Vieux Temps' Pourriture over Pierre Hermé's Tarte Infiniment Praliné Noisette

Saturday, I had a late morning appointment, so I set off at 8am for Au Bon Vieux Temps to get their Pourriture for a third-round cake-off of one-and-one cakes, matching it with the new Tarte Infiniment Praliné Noisette from Pierre Hermé. Maybe because this was my fourth time, but I appreciated the lighter and fruitier flavor of the Pourriture over the heavy tart this time. One little cup of tea really wasn't enough to cut the praliné.