Sunday, I was right back to Ginza Mitsukoshi, since Frédéric Cassel won the cake-off, and anyway, are top of the shops with new cakes. I went with the Savarin Orange, so no alcohol. Though orange, it has lime juice to make it more tropical. Inside is vanilla cream, but on top is the staple mascarpone cream on top of the orange. They recommend with tea, which works for me. This was excellent, fortunately, and certainly better than the previous savarin I had from their neighbor counter, though it might have had more volume (though at greater price). This restores them to the the current target level, though the target is about to get raised, and they're at the top, so they will probably get another cake this weekend, though
I'll say ahead of time that I got one cake ahead on Thursday this week, whereas last week I was one behind, so there will be at least one cake less this weekend.
I should mention that I also got a second pastry from Johan, a Pain au Chocolat, and it was good, but nothing memorable. They used to have a super decadent version that also had pistachio when they had a Shinjuku shop, but I haven't seen it in Ginza.
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