The other cake I got last Sunday, also at Ginza Mitsukoshi, was Triangle Citron. According to the brief description on Facebook, it's lemon mousse, solidified, which I guess is possible, though mousse and solidified doesn't really go together in my mind. Anyway, the resulting texture is not so exciting and lemon mousse by itself is apparently really weak, so I can't recommend this cake for anyone. It doesn't taste bad (so it's okay), but I regret eating it, much less buying it. Still, Dalloyau had one great cake recently, just is enough to give them one more chance to stay in play for promotion.
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