Saturday's other cake (cutting down on trips) was Fromage Blanche (I know, but that's the logical interpretation of the phonetic Japanese; if only there was some Chou pastry, it could be Fromage Blanc Chou). White cheese is pretty tasteless, so I wasn't sure what to expect, but the raspberry was just the right amount, and cheese mousse has a great texture, so I'm much more confident calling this excellent than the previous cheese cake I reported. Also, it didn't suffer from the travel by bicycle as much as other cakes last Saturday.
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