Au bon Vieux Temps, La Môme

Finally, to the other cake of Monday (since not much cake during the week, before or after), La Môme from Au Bon Vieux Temps. This is meringue (raw) on top, rosemary-flavored apricot jelly and confiture, and apricot cream. The biscuits apparently use olive oil. It's all very mild though and not my thing, so this just rates good, which in no way reflect how poor a job I did keeping it intact.

Now, actually, I had a lot more running after that, just around the near neighborhood, doing or practicing updated loops, taking pictures, which I'm not caught up on uploading, 4 days later. So another snack, to give Caffe Veloce another chance their little baumkuchen, which seems to be generic, but it gets a pass, as a substitute for a packet of calorie mate.

Finally, another Yotsu shop I hadn't visited before was Amaguri Tarou (basically, Sweet Chestnuts Guy). They had other little snacks, but I figured I should try the chestnuts at least once. They are okay, but not my thing and really too much trouble to shell for me.