Cake-off: L'Abricotier's Sicilien Figue over Libertable's Charm

Continuing the trend, I did my traveling with 10 intervals of 4-min running, starting from about 10 am. First I went to L'Abricotier to get their Sicilien Figue (Cicilien Figue? For some reason my spelling notes from the shop are especially irregular). The rain was light to none, so I could pick up a couple pictures of not very interesting parks for my map and verify that what Google thought was a cake shop was an empty lot. The construction plan posted showed mixed commercial and housing on the shopping street, so it's possible Google is ahead of itself. I came back by train, but making connections from shop to station and station to home, I still used up all 10 running intervals, so after a half-lunch, I went out again walking to Libertable and back. Since I'm reviewing my neighborhood running course through the Harajuku area, I went to the counter in Shibuya Hikarie ShinQs, which was still well stocked at 1:30 pm. Along the way, I verified the nonexistence of a shop but added a couple cafés that marginally expand the proposed new loop for southern Cat Street. On the way back, I popped into one of the chain coffee shops I was considering adding and decided not: the baked goods were plastic wrapped.

This week's cake-off cakes were both zero for two going into the third round and were marked as questionable for staying on the greats list. Against each other though, I'm happy to keep them both on it. Charm is a very creamy and sweet mont-blanc, but I'm choosing the fruity flavor of the Sicilien Figue. Looks like I'm back to owing L'Abricotier a cake. Well, I've never had their cream puff, so I'm sure I'll be able to find something new, but it's going to take a couple weeks, as I'm busy next weekend. Also probably no cake-off, but maybe a visit to new fancy tea salon.