Saturday, June 1, 2019

Cake-off; L'Abricotier's Montelimar over Sadaharu Aoki's Tarte au Citron

Got the Tarte au Citron from Sadaharu Aoki first, walking to and from Isetan. I noticed that they also had a new coconut cream puff, which I assume will stick around for at a least a couple weeks, so I'll not worry about it next week. Then I went by bicycle and picked up Montelimar from L'Abricotier, came back and had a half-lunch, and then went about again (like Thursday) to try to do the Daikanyama-chou--Ebisunishi...Uguisudani-chou loop. I tried starting at a different part and messed that up, and then after I got on track, I missed the first turn, so clearly I don't know the course yet, which is not so surprising given the many changes. Also, as it happens, pointless to try to know it, since I've had to completely revised it much more dramatically again. One bakery was lost (which simplifies that part), one was found (so I have to turn early, but that's more natural anyway), and I've decided to add a religious headquarters for one of the Shinto-related "new religions" (which meant I had to split off the Mark City part into a separate loop), and one café (which has a convenient pedestrian crossing near it). However, most of the changes are due to the loss of a pedestrian bridge connecting the north and south parts on the west end (and also this loop to Nakameguro), so I have to loop all the way back to the east side, flipping the order of a bunch of things, although in some ways the course looks less convoluted now. The bridge was replaced by a regular crosswalk, probably because there is a lot more traffic across that road now that the new music college opened. In other news about that course, Il Pleut sur la Seine is back in business, though in a smaller shop on the west rather than east side of the building and they have the cake I need for a cake-off, so probably I'll be there next week if I don't finding something higher priority before then.

Unfortunately, I've decided that Sadaharu AOki's Tarte au Citron isn't really that different from other high-quality lemon tarts, so it loses to the Montelimar and gets kicked out of the greats list.

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