Monday, I first went and got cake from Jean-Paul Hévin, as well as pick up knives from Isetan. It's verrine season, which is not my favorite, but I've allowed them as fresh cake and JPH doesn't have as many new cakes as I want. This time I got the Verrine Chocolate Menthe. I don't like mint in general, at least with my chocolate. Chocolate mints are usually pretty bad, except as a sweet way to consume mint. Still, I expected it to be better than the coffee one.
For exercise, before doing my indoor muscle training (excluding legs), went out to do some minor loops related to my recent neighborhood course. I did the little (600 m) Akasaka 3 loop, near Akasaka-Mitsuke Station, and did the Akasaka east loop next to Tameike clockwise correctly and varied the existence of a couple coffee shops, a Tulley's and a Starbucks, that give me an excuse to add a couple loops to the east and call the three a new clump, so I don't need to include the Akasaka east loop in the clump with the huge main Akakasa loop, which means I don't have to finish confirming it until I get to some clumps that are closer in.
I cake the verrine and it started like others, since I don't mix it up, but work my way carefully through the top chocolate mousse. When I got the mint part and mixed it in, I couldn't even identify it as mint, though there was a change in taste that harmonized with the chocolate. Partially in relief that the mint didn't destroy it, this seemed like the best verrine yet, so that I almost would call it great, but I'm not sure that I really need to have this particular one again, just my expectations for future verrine has improved and I'll call it definitely excellent.
I'll lump in Tuesday, since I forgot to take a picture, but I went to Théobroma(who supply Cacao Store) and got their Chocolat Classique. It's on the dry side of the classic chocolate cake spectrum, but not very dry. It was good but not remarkable. This is actually an improvement on the previous two cakes from there, which made me put off visiting, despite designating their signature chocolate cake as great. BUt it means that it's not at the top of the quite good group, so it won't be the one that will be a priority to explore to possible replace the low ones in the excellent group.
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I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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