This time I had the Marron Fruits Rouges at my preferred temperature, and it made all the difference: definitely great cake. Again, the Bonaparte was not working for me, so I can't keep in among the great cakes. It was an early choice and from when I was more enthusiastic about Viron (though their Mille-Feuille is still definitely my favorite). These day, maybe I'm used to a moister cake. I wouldn't have minded some whipped cream on the Bonaparte, if I were ordering it in a cafe (which is not possible, since their cafes' serve different desserts than they sell in the bakery section).
In the afternoon, I went and checked the current line-up at Clair de Lune, which I should get cake from soon (they are third to sixth in priority, in no particular order). Since the previous pastry I got there was excellent, and I didn't get any during the last week, I got their Boulette au Marron and ate it within a kilometer (though I arrived by an unnecessary detour) at a park. I've never had this seasonal pastry from anywhere, I think, though I'm seeing everywhere now, it being the season. This is pastry around a baked (I think) chestnut, but also there is marzipan inside, which makes a differences, as far as balancing. Again, I don't have much comparison, but this seemed great to me. I also got a small bag of chocolate almonds as service, which I've saving to share, and I could have gotten a flower, but passed. It's their 5th year anniversary.
I also checked out L'abbricotier and Jun Honma, again to verify their lineups, again. This time I made proper notes, so I can move on the checking other places. I did go to check out a new loop in Honmachi, Shibuya-ku, and found that I was mistaken about there being an underpass to cross back over Yamanote-dori Ave., so I was wrong about being able to reach the north part of Yoyogi by curling the course back east. I can just barely get into Nishi-Shinjuku, where there is not actually anything I need to reach. At least I found a crosswalk with a signal for getting to Tokyo Opera City, where there's a bakery cafe.
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