Monday was a pastry day, so after checking Bubo B. and finding nothing, I went back to Toukyuu Food Show for a third time and finally visited Boulangerie La Terre, which had the best selection of pastries (ignoring Andersen, which I visit at Isetan). I got their Pain au Chocolat, which was excellent, in that it was a proper pain au chocolat and did not disappoint. After my previous two visits to the Food Shop, the bar was pretty low, but I would like to go back to B. La Terre.
For running, I worked on learning my big neighborhood course loop southwest of Shibuya Station. Just there and back is a sufficient run in itself, so I just did three kilometer markers worth and came back.
Tuesday, I went to Takashimaya to hit another new shop from their selections and scope out a café fpr tje weelend. This time, it was Puissance and I got Delice, which is a standard almond buiscuit with layers of flavored cream, in this case strawberry. It's simple and not too exciting but it was good. My main worry with this type of cake would be that it would be too sweet or too strong a strawberry flavor, but no such problems.
The run was continuing where I left off previously (at The Bake, actually). This time I only did 2 kilometer markers. Tomorrow I'll probably practice the last part, although really only half of that will be on the next run, since I want to continue on toward Hiroo, though I won't get to much far this time.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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