Paris S'éveille: Citron Vert/Myrtille/Lavande

Did sort of a run down to Paris S'éveille. At least the initial parts of the trip were running, with some stops for photographs of places through the same loop I've been practicing, and will probably continue practicing this week (it's more than 8 km and it takes a few kilometers to get to a starting point), but somewhere past Shibuya Station, I got lazy and mostly walked, because I had the time. I blame congestion from pollen more than the high winds and hills, because I felt, not seriously short of breath, just breathing harder than I wanted to. During the week, I'm usually in more of a hurry, at least at least until I get wherever is selling me pastry or cake.

Paris S'éveille had two new cakes this month, both of the same style, sort of a sliced log of fruit flavors (there are a couple layers of there of biscuit that presumably help keep the layers from sliding around, though I flipped it on its side fairly early on). It's a little gelatinous, which is how you get mousse to hold a shape, which I'm not thrilled by, but not unreasonable so and maybe not more than great cakes of had of other shapes. My cake was Citron Vert/Myrtille/Lavande, so lime, bilberries (or blueberries), and lavender. The other choice was orange, something, and peach. I'm prejudiced against this kind of cake, but I'm rooting for Paris S'éveille, so I hope those balanced out to get a fair evaluation, which was that this is actually an excellent cake, so I'm more optimistic about the orange one (though I should get the Choux desert sometime).