At Bigarreaux, where I ate in; I had Marius for 540 yen. It tasted how I should have expected, so I should learn to analyze and choose more wisely, since it was not my thing. It's three layers of biscuit (probably almond), too layers of cassis (blackcurrant) buttercream, and one layer of apricot gel. It was good and well constructed, but I'm not that into that fruity a cake. Actually, the apricot was too weak for me (I didn't read the card that far when I was there and wasn't sure it wasn't mango): two layers apricot, one layer cassis might have been better for me.
That's 0 for 3 in my attempt to introduce near-great shops into my evaluations. Of course, I'm working my way up the from the bottom by virtue of looking at the ones I have the fewest cakes from, since they are all earlier drop-outs from my original potentially great list. Eventually, I'll have to weaken the criterion, but I'll try a few more first.
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