No surprise, that last weekend was probably too much and I was sorer than I wanted to be, so rested yesterday and tried to keep it slower: 5.5 km/h for 5 km out (then walking underground), and 5 km/h for 3.8 km coming back (didn't count after the supermarket).
The cake was, as planned, I got the Mille-feuille Vanille Mexico from Frédéric Cassel at Ginza Mitsukoshi for 777 yen. It's vanilla mascarpone cream in their standard mille-feuille form, and though I always want a stronger vanilla taste, this was creamy and delicious mille feille, and ultimately great: I want it again.
Yesterday, I had another chocolate from Henri le Roux, the Noisetine Noir, which was excellent.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Tuesday, August 9, 2016
Frédéric Cassel: Mille-feuille Vanille Mexico
Labels:
cake,
chocolate,
Frédéric Cassel,
Ginza,
Ginza Mitsukoshi,
great cake,
hazelnut,
Henri le Roux,
mascarpone cream,
mille feuille,
Mille-feuille Vanille Mexico,
no running,
Noisetine Noir,
praliné,
vanilla,
walking
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