Sunday: Jean-Paul Hévin (Isetan chocolate bar)

Catching up on my reporting (so I can get something new, after  walking there), I went to the Jean-Paul Hévin chocolate bar at Isetan. We got one cake, the Bergam for 699 yen, and one "ice", Glace Pilée au Chocolat Rhubarbe Mangue for 1388 yen.

The cake Bergamot is orange-flavored chocolate mousse with a little orange Bavarian cream. There are also some ganache and crunchy bit biscuit toward the bottom. The orange just blends with the chocolate, I couldn't really taste it to identify it, though there is a fruitiness. This, finally, is a great cake. I can look forward to having it again.

Ice deserts like Glace Pilée au Chocolat Rhubarbe Mangue I don't get. I don't really even like chocolate ice cream any more, I find, though I would prefer that to "ice". It's chocolate favor with with mango and rhubarbe (though I didn't notice the latter). There is some gummy stuff in there too, which I don't know what it was. It was not really bad, but for me, only okay. Not something I would ever order myself.