The cheese cake is excellent if you like chocolate and cheesecake, which I do (although I can see that I could quickly get tired of this), and this is dense, not a mousse--very American. Not something I need everyday, but not something as common around here as in the U.S., so I'm got to find it handy.
Trifle seems to be a light chocolate cake with the cream already in there, also almonds and chestnuts. It's good, but fluffier than I'm interested in.
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