Take-out from Pierre Hermé

Pierre Hermé: Tarte Infiniment Vanilla

From home, we got cake from Pierre Hermé, although I looked at new place to blog, but they were out except chocolate shu cream (just like Tuesday night). Just had to put up with great cake from a great shop instead.
This time was Tarte Infiniment Vanilla again and Millefeuille Fraise Pistache (fraise pistache being the current "fetish"), for 700 and 800 plus 8% tax. The vanilla "cake" is great, which I knew already. It's vanilla in a white chocolate ganache, a rum biscuit, and vanilla mascarpone, in a tart shell.



Pierre Hermé: Millefeuille Fraise Pistache

The mille feuille is caramelized pie, strawberry compote, and pistachio-type mascarpone with freeze-dried strawberries in it, along with half a strawberry. It is very good and different.