Amitié, Gateau au Chocolat

Top of the list of quite fine shops to visit for a fourth cake was Amitie up in Tsukijimachi. Most of their selection was tartelettes with different toppings that looked more like something from a bakery, not that what I choose was different in that respect, Gateau au Chocolat. This is fairly dry, but not inappropriately so, café-style cake, which is appropriate, since their were young couples inside eating in, making me think I should have spent more time waiting outside (but I didn't know one other customer was going to tie up all three of the staff). However, it wasn't better than good, so this shop is likely to get cut from the quite fine group and not visited again (but still a fine shop).

Cake-off: Paris S'éveille's Monsieur Arnaud over Viron's Gateau au Chocolat

Had a small window to squeeze in a cake-off last Saturday. Fortunately, the plan was a second-round cake-off for two first-round winners, Gateau au Chocolate from Viron, which has a shop that opens at 9 am in Shibuya, and Monsieur Arnaud from Paris S'éveille, which opens at 10 am and is also southwest though I navigated poorly again and arrived close to 10:15. 

Both cakes managed the long trip back reasonably well. Comparing them, it quickly became clear that Monsieur Arnaud had all kinds of good things going on, biscuit, crunch, chocolate, cream, a little fruit, whereas the Viron had just simple straight chocolate, so the winner was quickly decided in Monsieur Arnaud's favor and the tasting was more a matter of determining how much I like Viron's. In the end, I'm will to recognize it was at least excellent, which is enough for it to maintain it's Great status, but it's going to have to do better next year to stay on the great cake list. 

Cake-off: Viron's Gateau au Chocolat over Jean-Paul Hévin's Guayaquil

I'm a couple days behind because there were a couple days without cake.

Sunday, I did a similar run to Friday's, along the History and Culture course from the start of the Gaien Walk to Hibiya Park, with the only difference being that I took the slightly longer way (and definitely hillier way) past Akasaka going back but also stopped at Lawson 100. This was about 12 km at 9 km/h. There was not cake, but there was desert from Kyobashi Sembikiya, which is a fruit place. I just got the Fruit Yogurt, which was more than half banana and not any better than what I have every day for breakfast and four times the price (although we had a 500 yen ticket to use, so that covered 1/3 of two desserts). The other double-priced and slight better dessert was Melon Bavarois.

Monday, I tried going to Le Coeur Pur, which it turns out has moved, so 19 km averaging 9 km/h, though that is in the rain and passing through dense commuting crowd (with umbrellas) from the intersection of Meiji and Yasukuni north of Shinjuku San-chome Station through to at least West Shinjuku Station, and to a less extent at every Marunouchi Line station. As with Ginza, it's probably faster (or at least less frustrating and safer) to go underground and walk under the Shinjuku Station area, which is what I did coming back, from the Odakyu entrance (which, by the way, is the department store where we picked up yesterday's fruit desserts). Because I had no cake and spent an extra kilometer looking around outside and then more effort walking inside around Ogikubo Station the the department store), I decided to treat myself to a Mr. Donut Angel French cruller on the way back, which was good (they are lighter than American donuts, though I'm not sure about U.S. Mr. Donut in particular). Didn't mind not getting cake, since I was planning a cake-off for today anyway.

Cake-off meant getting Guayaquil from Isetan and then running to the Marunouchi Viron for Gateau au Chocolat, which I did successfully. I took the long, hillier way down to Aoyama Avenue going out and came back up the side of Akasaka coming back, though the times were not that different (at least carrying cake) despite the more than 1 km difference, and with the lights I'm not sure that the short way is much faster. It was about 12 km, with the great part at 10 km/h going and 9 km/h coming back. Both cakes are definitely great, so it was hard to choose (but fun comparing). In the end, I decided the Viron's Gateau au Chocolat deserved the win for it's greater simplicity (it's a uniform cake, whereas the Guayaquil is maybe half ganache in layers and falls apart when cut) and lower price, but this is not a single-elimination competition, so if and when I get to a second round, Guayaquil won't miss its chance against another first-round loser.