Showing posts with label Échiré Maison du Beurre. Show all posts
Showing posts with label Échiré Maison du Beurre. Show all posts

Tuesday, January 10, 2017

Debailleul: Macaron Breton

I was curious about cake appearing at Debailleul, which is a high-end chocolate counter at Isetan (where I had never bought). Actually, though, the cakes are from Collection Échiré, so not so distinct from Échiré Maison du Beurre, which is in the same company group. Anyway, even knowing the facts now, it was worth trying and was good, high-quality cake, but not more than that. Specifically, I had the Macaron Breton (マカロン ブルトン; 734 yen), which is a sort of buttery chocolate (ganache) tart on a sablé base
with a macaron-type top.

The running was Meiji Jingu Gaien intervals, which ended up with 300 m at 14 km/h, 925 m at 13 km/h and about 3 km at 10 km/h. The fast intervals were all at least 13.0 km/h, as planned, though I don't have fine control at the speed, which is how I end up with one interval sliding into 14 km/h territory.

Friday, September 23, 2016

Échiré Maison du Beurre: Misérable

Went to Marunouchi for a third time trying to see the same new shops, and actually found Échiré Maison du Beurre without a line, though of course mostly sold out late on a Friday. The cake they had was Misérable (which seems like a bizarre name for a cake, but it's apparently a standard French cake), for 756 yen, since no mille-feuille, what was recommended. I didn't really mind.

It was definitely good, being (vanilla?) buttercream between pretty standard almond biscuit, though pretty sweet. Very buttery, so I'm not sure that there actually is vanilla, since the point is to show off the butter, that being their specialty, and it did that.


Felt pretty good about finally getting something new worth having from a new shop on my list/map, but I was too fast going them and am now 1% over budget, having run about 4 km at 8 km/h, faster than I intended, with 6 km of walking. Because I ran a lot during the week and not much last weekend, I've got nothing left for tomorrow, so I'll just have to stay in and work on the next cake, as well as brownies, macarons, and canele (for surplus egg yokes, or I can try making brownies without egg whites). Sunday I may also skip running, since I still won't be able to get far, and instead cycle to Jiyugaoka.