Aigre-Douce, Mousse Chocolat Framboise

 This is going to be really short. I went for a new cake to Aigre-Douce because its caramel tart won a cake-off. I've had one other perhaps great cake from there, which I've never seen again, and a couple excellent cakes, and a couple good cakes. The other four were all just ok. I got the Mousse Chocolat Framboise, and this makes a fifth ok cake. The chocolate mousse is inside a sponge exterior, which is a terrible idea. Plus, too much raspberry for me. So soft cake which adds no texture other than to destroy the mousse effect, which is anyway already pretty destroyed by raspberry that includes seeds. And yet, I might be back there in another year if their great cake wins again. I should say, though, that their pastries seem pretty top class, even if I can't understand the appeal of most of their cakes.