Tarte (Framboise Pistache)

This is the sad story of a cake that traveled by bicycle, though in my defense, it was a blog to begin with, just a round one instead of a square one, and maybe taller. This is a tart, in that there is a hard slab underneath. The flavors aren't terrible, and I don't to punish it for my hard handling, so I'll say it's good but still not post this to Twitter. With this case Au Bon Viex Temps looses it's chance to take over the superb cake shop spot temporarily held my Viron. Instead, it goes to Bien-Étre, which I've tried more cakes from than either of those.