No running this week, but Isetan still has things I want, so I walked there. This time it was Chou à la Pistache from Sadaharu Aoki (whom I am ready to get almost any new fresh cake that they put out, but not an Opera). I can't find an official announcement, so I'm not sure whether I got the name right, but I'll update as necessary. Their regular vanilla cream puff is excellent, and this seem to at least meet that standard. Very nice. It does not try to be strongly pistachio, so it still maintains its basic custardness, but the pistachio flavor is there. They have it at all the usual Tokyo outlets, so it shouldn't hard to find.
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