Tuesday, January 29, 2019

La Base Secrète du GAMIN: Marbré W Fromage

Still at the beginning of working through under-visited shops from my bloated quite good list. I'm skipping a couple A's for logistic reasons and ran to (La) Base Secrète du GAMIN, which seems farther than it is because of the slow down going through Shibuya station. I'd try running further north, in front of NHK Studio Park next time, but that's not looking necessary. Round trip is 14 to 15 km.

Got there several minutes before closing on the day before their rest day and the person ahead of be bought 4 pieces, so not a big selection, which is true every time I go there. This time I went with Marbré W Fromage, which is a baked cheesecake base with a marbled cheese souffle on top. Considered coming back by train, but it requires a line transfer and isn't that direct, so I was able to convince myself that there was not much benefit, plus I could use some more exercise after the heavy eating last weekend. I had a windbreaker in my backpack that I didn't get out, but I definitely was feeling that I was activating brown fat cells on the way back.

My major complaint is that this cake was put in the box with nothing to keep it in its place, so it was just rolling around in there. On the other hand, it's not delicate at all and was fine (it probably didn't roll around so much as settle in the corner and shift a little bit). It's a nice cake: nothing special but I didn't feel disappointed in it. Definitely good. When this shop category get's revised, it will probably get moved to the good group, but eventually that bloated group will get revised and it will remain in a definitely good group, I expect, though I'm a long way from needing to go through the good shops to see whether I overlooked something deserving more attention.

The plan for tomorrow is to visit the slightly nearer Ueno counter of a shop that otherwise is definitely farther (and open later, so I might end up there anyway, if I failed to find anything new in Marui Dept. Store.


No comments:

Post a Comment