Went to Anniversaire Café for the first time. On one hand, this is definitely Tokyo cake, but no take-out, so technically its Tokyo café items. I got Anniversaire Chocolat, their chocolate cake. It's more traditional than I go for, so I'm saying its excellent partially on technical grounds, but it was certainly very good. One interesting aspect is that it is a layer cake, but the middle layers don't go all the way through, so the ganache (I would call it, mostly ignorantly) on the outside is uninterrupted by sponge cake.
The other cake is Rocolte, which looks like a mont-blanc, but there's no actual "Blanc" (whipped cream). The chestnut paste/cream is fairly thick. Inside, beside most chestnut, is a light (in terms of the amount of fruit/color) cassis cream, I think. This is definitely excellent. I'd like to get back here, but there are four other places in the area that I haven't visited/posted on.
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Went to Anniversaire Café for the first time. On one hand, this is definitely Tokyo cake, but no take-out, so technically its Tokyo café items. I got Anniversaire Chocolat, their chocolate cake. It's more traditional than I go for, so I'm saying its excellent partially on technical grounds, but it was certainly very good. One interesting aspect is that it is a layer cake, but the middle layers don't go all the way through, so the ganache (I would call it, mostly ignorantly) on the outside is uninterrupted by sponge cake.
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