Monday, August 6, 2018

Toshi Yoroizuka: Croissant


Did a run (there and back) to check on the shops between Tokyo Station and Ginza. Nothing interesting to report, but it was a good run. There was a threat of heavy rain, but it fell elsewhere. As a snack, I got my second pastry from Toshi Yoroizuka, a Croissant. It was fairly fluffy, but after the recent pain au chocolat I've had, which were more tough than flaky, I'm pretty happy with fluffy. Despite being a cake shop, they are more geared toward bread than pastries so I'm not surprised that their croissant is somewhat on the bread-like side. Good pastry, though.

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