No running, but my cough is less wet, so I'll at least try some stretches later. Still, it's the end of the holidays, so I got the other new seasonal cake from Jean-Paul Hévin for this month, Éclair Caramel Fleur de Sel (661 yen), which is as the name implies. This was excellent, despite being an éclair, so I'm warming to this type of dessert, though still not my favorite cake-type treat.Subscribe To
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Sunday, May 7, 2017
Jean-Paul Hévin: Éclair Caramel Fleur de Sel
No running, but my cough is less wet, so I'll at least try some stretches later. Still, it's the end of the holidays, so I got the other new seasonal cake from Jean-Paul Hévin for this month, Éclair Caramel Fleur de Sel (661 yen), which is as the name implies. This was excellent, despite being an éclair, so I'm warming to this type of dessert, though still not my favorite cake-type treat.
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