Friday, May 6, 2016

Thursday: Jean-Paul Hévin, Choco Passion

Last day of Golden Week holidays was shopping. Fortunately, we went by the chocolate bar just when we wanted to rest and it was nearly empty. I ordered the Choco Passion cake, which I had completely forgotten I had had until I saw it. Fortunately, it is great for 647 yen. Obviously, it is chocolate cake flavored with passion fruit, but also rum-flavored ganache and feuillantine for crunch. Not sure what the nuts on top are.

I also got the Nectar of the Day which was passion fruit, which was ultimately too sweet. Should have gone for tea.

The other order was Apéro Gourmand "Affogato", which is chocolate ice cream with apricot sauce/nectar for 1,322 yen. Not my thing, but it's good.



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