Saturday: Take-home cake from Viron

Okay, probably the last post about Viron for a while, since this definitely catches me up relative to other great shops. This time we did get the Mont-Blanc, for 1112 yen, and a Fraise for 810 yen.

The Mont-Blanc is pretty gigantic, and it is certainly good and tastes like a mont-blanc, but nothing greatly special about it.

The Fraise had very nice strawberries and strawberry-flavored topping, as well as very nice vanilla cream. I'm not the best person to rate this type of cake, but I'm not sure that I've had a better one and I'll say it was great. Obviously expensive, though. It would be interesting to compare it to similar cheaper cakes, if there are such things that are worth comparing.

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