Got the fourth and last Henri le Roux cake type from Henri le Roux, Isetan. Need to get back to Henri le Roux Midtown for the Kouign Amann that I haven't had, since the two I had there were great.
For running, I went back to the unfinished loop of yesterday's run and continued the non-stop run. This time, inspired by a friend, I did 1 min/1 min intervals for an hour (as you can imagine, my ability to run all out was short lived, but I did continue to put out effort) and then did a normal run home.
The cake was Paris-Brest C.B.S. (caramel beurre sel) for 540 yen. Which is basically a round salted caramel éclair. It was excellent but I can't say great, either because I'm less impressed the second time around after having an éclair last time or maybe because I liked the chocolate better than the caramel. It still has a nougatine topping, more actually, and the cream filling has their specialty C.B.S.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Showing posts with label salted caramel. Show all posts
Showing posts with label salted caramel. Show all posts
Thursday, January 7, 2016
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