Ginza run to Frédéric Cassel: Saint Honoré Citron-Bergamote

Was running fast at the beginning, so ran less than I planned to keep with my budget through Saturday. Specifically, I was running about 10 km/h the first 3 km, so I'm going to have to up my speed for my training runs to 11 km/h. After that, I was definitely around 9 km/h, but I went underground early in Ginza (you can't run very fast in Ginza crowds, anyway), and didn't pick up the return run until the far corner of Hibiya Park, and that was just 3.4 km at about 8 km/h to the market.

At Ginza, I got the Saint Honoré Citron-Bergamote, or maybe it was just called Saint Honoré Bergamote (didn't have my pen, and they don't let you take pictures), like on a promotional picture on their Facebook page (the Frédéric Cassel Fontainebleau one, not the one in Japanese). Anyway, it's 756 yen, as usual, and the cream is lemon and the confit and candy coating (it's hard, though the card said "gel" I thought, although maybe there's some in the balls) are bergamot orange. Thanks to the coating, the balls are hard/crispy, at least on top, which is a clever way to keep them from getting soggy, so I had to eat them them whole, which is not a problem. The base is also crispier than a typical tart base, so maybe it's choux pastry too. Excellent recovery from last week's disappointment. Next visit to Ginza, I should go to Dalloyau, which was my backup today (there's a Dalloyau counter facing the Frédéric Cassel counter in Ginza Mitsukoshi, but they don't have cake, so you have to go to their main store).

Next run is Saturday, and I'll try again to go to a new place. This time, I've got two lined up, so one of them should be open on a Saturday (or I'll go to Isetan: I'm interesting in the visiting shop). Might have a problem with rain, though.

La Vie Douce (Shinjuku): Caramel Orange

Stayed home and did the indoor work out and cleaned the kitchen, after making it dirtier first. For cake, I went to La Vie Douce, since the last cake was great. This time I got the Caramel Orange, for a reasonable 464 yen. It is another chiboust, it said on the card at the shop, although the website just says caramel cream (not too strong) and orange comfit (not a lot, but the normal amount, and more probably wouldn't be better). It was very good, and I'm satisfied, but not exciting or great. I'll take them off my watch list (it's really more of a stack of cards) and put them back on my visited list, which means that there are several not necessarily great places that I should go to before I go back there again. Still, it is important to know that I should check in there once in a while and try something, or maybe peak in at their website to see which seasonal cake I don't want to miss. If they don't have cakes, they have a few baked things, like a raspberry tart.

Sunday run (2) to Jun Ujita

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After the other two thirds of the run, I could barely see straight to navigate and I was out of breath for at least the last several kilometers. Granted, due to rain and work and social commitments, I only got in one run last mid-week, which is pathetic. Monday thru Wednesday are supposed to be okay this week (as far as weather, and the social side is quiet), so I'm going to try to get out every day. Plus it was 30+ degrees out today, though May was just as hot. Anyway, I'm going to try to plan more rests and drink something more fortified than water next time and see how that goes. Also, I need to end at a nearby grocery, because what I really need before cake is drinkable yogurt and vegetables.

As far as the cake, which I took home and ate after lunch, I got the Orange Caramel, which uses homemade orange confit mixed into almond dough to make a sandwich of caramel creme brulee. It's fine, at 460 yen.

I also got the Chocolat Pistache, which uses Sicilian pistachio cream and griottines (cherries) inside a chocolate dough/crust, so its kind of creamy. The cherry is very mild, so I was not even sure what fruit it was. This too is fine. I'd visit this shop if I lived in this area or went to the church across the street (which someone stopped and asked me where it was after having just passed it, driving on the short road named after it, so I am pretty sure I pointed him to the right place), both of which look very nice.