Showing posts with label Torta di Ricotta. Show all posts
Showing posts with label Torta di Ricotta. Show all posts

Friday, February 19, 2021

L'Atelier Motozo, Torta di Ricotta

Did what passing for running with me these days, 1-min intervals, but only about 20 intervals, and then just walking, due to my knee. After confirming that Viron had nothing new (though the Valentine's cakes were gone), I made a 4th visit to (L'atelier) Motozo in Miguro-ku. They're only open 4 hours a day, 4 days a week now, with no café or bar visible. They do Italian desserts, so not a lot for me. I've already had their mont-blanc (and a variation) and one other cake. This time I went with their cheesecake, Torta di Ricotta, which seemed like my best chance. Still, it didn't look particularly encouraging, reminding of me of a café cake from Kobe, though that one was probably pretty good, now that I think about it. Anyway, it was much better than I expected, probably better than average for patisserie cheesecake overall, which is impressive. However, it's a tough call and I think I have to go with calling this definitely good, which isn't going to be enough to keep it in the quite fine group if I make a cut. Still need to find 7 more better shops, though.