Origines Cacao: Tarte Marron

I owed Origines Cacao a cake from it's cake-off win Friday, so Tuesday I went to Ginza 6 and got the Tarte Marron and ran it home. It's a good butter tart base with a mont-blanc-type top, but with peanuts and cocoa powder sprinkled over it, I think. It was definitely good all around and I don't have any suggestion to improve it; also, the quality was high and I was not disappointed, but it isn't actually a cake that really interests me. I'll give it the rare semi-excellent rating.