Today I went out to
Au Bon Vieux Temps and got a Quartette for 486 yen, I think. I chose this particular great place because they open at 9 am and the extreme heat is continuing, but I left a little late and had navigational problems, so I didn't arrive as early and I could have, but at least before 10 am, I think. I've had this cake before and have been looking to have it again. The three layers of mousse (white, milk, and bitter chocolate) are extremely creamy. Maybe because of the heat, the outer chocolate was too sweet or something for me. Maybe if it had not been chocolate. I may have to alter my selections for the season. Still, great cake otherwise. Again, with this heat, it's a race to eat it, so the picture is messy.
Next, at
Sucreries Nerd down the road a few kilometers was the Opera Praline. Usually, a cake called Opera has coffee in it, so I automatically stay away from them, but there was nothing about coffee on the description card so I asked and it was coffee-free. Instead, it is a harmony of ganache and praline buttercream, with milk chocolate icing on top. It was good, but I was distracted by a flat tire; not fun in the heat. Anyway, the cake was good and they had a few interesting things, but no priority to get back there. Glad Ota-ku has something good, though.
Posts
Today I went out to Au Bon Vieux Temps and got a Quartette for 486 yen, I think. I chose this particular great place because they open at 9 am and the extreme heat is continuing, but I left a little late and had navigational problems, so I didn't arrive as early and I could have, but at least before 10 am, I think. I've had this cake before and have been looking to have it again. The three layers of mousse (white, milk, and bitter chocolate) are extremely creamy. Maybe because of the heat, the outer chocolate was too sweet or something for me. Maybe if it had not been chocolate. I may have to alter my selections for the season. Still, great cake otherwise. Again, with this heat, it's a race to eat it, so the picture is messy.
