Viron: Choux Rétrodor

Last Monday, ran to Viron in Marunouchi and got their Choux Rétrodor, which is a cream puff using their Rétrodor brand of flour, in both the choux pastry and in the custard. Note sure that it made a difference, but I've learned to appreciate the simplicity of this dessert. Excellent. I took the long way, looking in on Ginza Mitsukoshi on my way back.