From now I guess the last Sunday of the previous month, the other shop I visited was En Vedette. Well, I also visited Éclat des Jours to return some glasses and get a croissant, but I've already forgotten how the croissant was, so I'll just have to get a different pastry from there. The cake of En Vedette, though was more like a pastry than cake, though with extra touches tipping back toward cake: Chou Nougat, where I'm not sure what's in the nougat, but there are some almond slices in there. The cream is crème diplomate, which I need to look up. In the middle there, protecting the bottom from the cream, is a macaron. It's a weird chou cream, but I've decided it's unique design deserves at least a semi-excellent rating. It's small, actually, but only half the price of a normal cake.
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